Sourdough Club: 3 Day Sourdough Intensive
Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
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The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Jill Morgan has been leading the Granor Baking program since 2023. Every week she handles the production of our bread, baked goods, and plated desserts. She came to Granor Farm after time in kitchens around the country including Alaska, New Jersey, and Hawaii where ran her own sourdough bakery.
This intensive will cover these topics and more:
All Steps of the Sourdough Process including (starter, mixing, proofing, shaping, and baking)
Fermentation and Flavor
Grains of the Midwest (including meeting Harold Wilkins from Janie's Mill)
Nutrition of Sourdough
Stone Milled vs Conventional Flour
Sweet Sourdough Applications
The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Dinner + Drinks: Passages Listening Party
Our 2026 Granor Farm Kick Off Event will be one of the most special nights on the farm. Join us for a true Dinner Party, complete with cocktail hour and multi-course family style meal. This first-of-the-series event is in support of Passages: Artists in Solidarity with Immigrants, Refugees, and Asylum Seekers, a brand new compilation album featuring newly commissioned songs from Dirty Projectors, Bonnie "Prince" Billie, Alan Sparhawk of Low, and many others.
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The evening will kick off a cocktail and appetizer hour with the album's co-producer Emilie Rex and DJ set from local musican and album contributor Erik Hall. We will then move to the Granor Greenhouse for a family style meal, inspired by the idea of 'home', which is central to the mission of the work, all accompanied by the Pasages vinyl LP as our dinner music. This event continues the project's fundraising efforts with donations going directly to the two Texas-based, non-profit support organizations, American Gateways and Casa Marianella.
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Albums will be available for pre-order at the time of booking and for purchase on the night.
The meal will be paired with Granor Table Wines and full NA beverages are available upon request.
Taste of Granor Dinner
Join us in our Greenhouse for a five-course, individually-plated meal that showcases the best of Granor's crops and other ingredients from local farms and global producers. Every menu is unique to that specific event and is a snapshot of our farm at that exact moment in time.
