Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilkins from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey.
Jill Morgan has been leading the Granor Baking program since 2023. Every week she handles the production of our bread, baked goods, and plated desserts. She came to Granor Farm after time in kitchens around the country including Alaska, New Jersey, and Hawaii where ran her own sourdough bakery.
This intensive will cover these topics and more:
All Steps of the Sourdough Process including (starter, mixing, proofing, shaping, and baking)
Fermentation and Flavor
Grains of the Midwest (including meeting Harold Wilkins from Janie's Mill)
Nutrition of Sourdough
Stone Milled vs Conventional Flour
Sweet Sourdough Applications
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.
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Join us for an evening in support of St. Joseph's cherished center of childhood creativity and play—The Curious Kids’ Museum. Designed for children ranging from 12 months to 10 years old, CMK utilizes exhibits based on hands-on play to foster learning, imagination, and exploration within young minds.
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This ticket includes a $120 donation to the Curious Kids' Museum that will be collected at the time of booking.
Join us in our Greenhouse for a five course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. These Seasonal Suppers are a more casual version of our traditional Taste of Granor series while still featuring a Farm Talk and Tour and a meal of freshly-harvested vegetables in a beautiful setting.