This class covers all aspects of pies-- from the crust, the filling, the rolling, the baking, even how to store and transport in case you are traveling for the holiday.
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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This three hour class is primarily demonstration with some opportunity for hands on work and include a full dinner and beverages including Granor Table Wine.
Students arrive to a light snack then grab a chair at the Granor Kitchen Island to watch the Chef Team demonstrate the ins and outs of the highlighted ingredient or technique. After the demonstration the class will move on to a the hands on portion ensuring that each student can apply what they've learned in real time. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information as well as printed and digital recipes to bring to their own kitchen.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Join us for a celebration of bees, beekeeping, and the honey harvest with special guests Hive Supply and Right Bee Cider!
Granor Farm's beehives are managed by Chicago-based The Hive Supply, who are as passionate about education as they are about beekeeping. Hive Supply's beekeeper and managing partner, Leonard Rau, will be on hand to start this dinner off with a discussion about all things bee and honey related.
Enjoy a 5 course meal celebrating the versatility of honey as an ingredient in dishes both savory and sweet, paired with hard ciders from Right Bee Cider. Charlie and Katie have been making ciders - many of which are made with honey from their rooftop hives - since 2014. Non-alcoholic beverages will also be available.