We are kicking off the weekend with everyone's favorite supper, roast chicken dinner! Join us for a three course, individually plated dinner featuring the Granor Kitchen buttermilk-brined chicken as well as Granor-grown vegetables and grains.
While we accommodate dietary restrictions, this event will feature chicken.
Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same menu and beverage pairings as served in the main dining room, with a dedicated server.
Event fee includes 14 guests.
Beans make up the backbone of so many different food traditions and this class will teach the basics of bean cooking as well as some of our favorite preparations. Each attendee will receive a variety of Granor-grown beans and a recipe booklet.
Click HERE to purchase.
Bean Nouveau, founded in 2022, celebrates this year's bean harvest and the sustenance that storage crops provide us all year long.
.
This year Mike Costello and Amy Dawson, from West Virginia's Lost Creek Farm, are joining in on the fun. Together they farm, cook, and collect Appalachian Foodways history. This year's Bean Nouveau will feature heirloom beans and recorded stories of the farmers who shared those seeds with Mike and Amy along the way.
.
Inspired by the annual of Beaujolais Nouveau Fete, France's party around the first bottles of wine of the season, we are honoring the return of our favorite ingredient with a multi-course dinner featuring just harvested beans from West Virginia and Michigan while hearing first hand accounts from those who grow and preserve such precious seeds.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.
-
Join us for an evening in support of OutCenter Southwest Michigan, whose mission is to build a thriving, local LGBTQ+ community through advocacy, education, social events, and programs while providing expert guidance and support.
-
This ticket includes a $100 donation to OutCenter that will be collected at the time of booking.
Join us for an extra special Farm Friday where award-winning cocktail journalist Emma Janzen will be on hand to answer all of your holiday cocktailing questions as well as sign copies of her new book, The Bartender's Pantry. Along with copies of the book, we will have snacks and cocktails made with Granor-grown ingredients available.
Friday, November 15th kicks off our annual Thanksgiving Market featuring a wide variety of Granor-grown organic produce, prepared foods from our kitchen, and curated products for a knockout holiday feast! You can expect a variety of local fruit and cider along with a boat load of delicious Granor baked pastry and bread. Plus specialty cheese selections along with Granor Wines, and will offer tastings of both.This year we will have pasture-raised, non-GMO turkeys from Bowman & Landes Family Farm in New Carslile, Ohio. Pre-order details to follow.
As the days grow shorter and the nights cooler, who doesn't love freshly rolled pasta baked with a slightly spicy tomato sauce under a mound of bubbling cheese? We hope you'll kick off the weekend with us in our cozy greenhouse delighting in the chilly season.
.
Please note that we cannot accommodate Gluten Free or Dairy Free restrictions for this event.
At the Granor Thanksgiving Market we offer a wide variety of Granor-grown organic produce, prepared foods from our kitchen, and curated products for a knockout holiday feast! You can expect a variety of local fruit and cider along with a boat load of delicious Granor baked pastry and bread. Plus specialty cheese selections along with Granor Wines, and will offer tastings of both.
This year we will have free-range, non-GMO turkeys from Ferndale Farm in Cannon Falls, MN. Pre-order details to follow.
At the Granor Thanksgiving Market we offer a wide variety of Granor-grown organic produce, prepared foods from our kitchen, and curated products for a knockout holiday feast! You can expect a variety of local fruit and cider along with a boat load of delicious Granor baked pastry and bread. Plus specialty cheese selections along with Granor Wines, and will offer tastings of both.
This year we will have free-range, non-GMO turkeys from Ferndale Farm in Cannon Falls, MN. Pre-order details to follow.
To prepare for Thanksgiving, we will demonstrate preparing and baking a pie as well as answer your pie questions, including insights to making the flakiest pie dough, trouble-shooting baking issues, and how to store and plan for your holiday pies. Each attendee will leave with a recipe booklet with our favorite pie recipes and a ball of pie dough ready for the big feast.
Click HERE to purchase.