Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Stop by to meet Vanessa Frias of Willowbrook Farms, whose pasture-raised, GMO free poultry, pork, and lamb have become fixtures in the Granor Farm Store and Kitchen. In addition to meeting Vanessa, the Granor Kitchen will be featuring Willowbrook meat in The Window menu along with Granor wine by the glass and lots of other snacks and treats.
In addition to these offerings, we will have a wide selection of Granor-grown produce, grains, Granor Kitchen items, and curated artisan products.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
The Granor Kitchen will present different bread styles and how to utilize whole grain and alternative flours in to consider when baking bread. Each attendee will leave with recipes, a loaf of bread, and handmade butter.
Click HERE to purchase.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.
-
Join us for an evening in support of Spring Creek Horses Help Foundation. Established in 2019, the Foundation brings the world of horses to local, under-resourced children and adults through a comprehensive equine-assisted educational program. While learning about horses - their behavior, how to care for them, and how to ride - participants build critical life skills like confidence, responsibility, teamwork, and empathy for animals.
-
This ticket includes a $120 donation to The Spring Creek Horses Help Foundation that will be collected at the time of booking.
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.
-
Join us for an evening in support of Spring Creek Horses Help Foundation. Established in 2019, the Foundation brings the world of horses to local, under-resourced children and adults through a comprehensive equine-assisted educational program. While learning about horses - their behavior, how to care for them, and how to ride - participants build critical life skills like confidence, responsibility, teamwork, and empathy for animals
Chef Abra Berens, a James Beard Award semifinalist in 2023, will join guests for dinner who are seated in the Botanical Dining Room. She will share her vision, answer questions, and each diner will receive one of her signed cookbooks.
-
This ticket includes a $170 donation to The Spring Creek Horses Help Foundation that will be collected at the time of booking, as well as a copy of one of Abra's cookbooks: Ruffage, Grist, or Pulp.
This is a collaboration class with the Granor Grain Team and Kitchen. We will introduce what we grow, why, and how grain goes from the ground to a loaf of bread. We will then guide you through sourdough bread-making including how to mix, shape, and bake. The class will include a dinner showcasing how to utilize bread in different preparations.
Click HERE to purchase.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Annually during our July garlic harvest we set aside (save) approximately one-third of our crop for replanting later in the Fall, process we have followed for over a decade. We plant "Music", a hardneck variety that scapes. Learn about garlic’s cultivation cycle followed by a hands-on demonstration on how to plant cloves. Then take home Granor garlic to plant in your home garden, in a pot on your balcony, or a community garden!
Click HERE to purchase.
Annually during our July garlic harvest we set aside (save) approximately one-third of our crop for replanting later in the Fall, process we have followed for over a decade. We plant "Music", a hardneck variety that scapes. Learn about garlic’s cultivation cycle followed by a hands-on demonstration on how to plant cloves. Then take home Granor garlic to plant in your home garden, in a pot on your balcony, or a community garden!
Click HERE to purchase.
Stop by to meet Marissa Fellows of Great Lakes Tinned Fish, the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region. Together, we'll celebrate the inaugural launch of their line of smoked whitefish, while supporting sustainable fishing practices and the freshwater commercial fishing industry.
Marissa Fellows founded Great Lakes Tinned Fish to expand the tinned fish market to the "Third Coast", creating a new line of fish products while simultaneously adding a new market for the freshwater commercial fishing industry. With a focus on sustainable fishing, Marissa works with fishers, packers, and processors to avoid over-fishing and create a non-perishable portion of the local fish world, aiming to flatten the peaks and valleys of seasonal fishing operations.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
This Halloween, travel to a remote agriturismo to eat at an exclusive farm-to-table restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Expecting nothing less than the best of everything haute cuisine has to offer, join a group of gastronomes with demanding palates at The Farm: an exclusive culinary temple run by highly regarded gourmet chef Alex Skryzypczyk. Prepare for an exquisite multiple-course meal and the experience of a lifetime, when the host can finally unveil their magnum opus. But are you ready for The Farm's creative madness and what might be on The Menu?
We are kicking off the weekend with everyone's favorite supper, roast chicken dinner! Join us for a three course, individually plated dinner featuring the Granor Kitchen buttermilk-brined chicken as well as Granor-grown vegetables and grains.
While we accommodate dietary restrictions, this event will feature chicken.