Spinach Green Curry
We rely on the Little Truc curry pastes for a fast mid week meal!
Ingredients
2 cups long grain rice
1 pouch green curry
1 block tofu
1 cup oat or coconut milk (optional)
2 bags frozen spinach
Method
- Bring a large pot of salted water to the boil and boil the rice as you would pasta
- In a frying pan, heat a glug of neutral oil and fry the curry mixture until fragrant
- Rinse the pouch with the coconut or oat milk if using and add to the pan
- Add the cubed tofu and spinach
- Bring to a simmer
- Divvy the rice between serving bowls and top with the curry
