Summer Vegetable CSA Starts
A CSA subscription is the best option for those wanting to enjoy a season-long bounty from our farm. This is an 12-week market style CSA that includes your choice of six Granor-grown vegetables, herbs, flowers, and fruit each week. You will be able to choose your weekly items based on the seasonal availability in our Farm Store. We grow over 100 different varieties of vegetables from spring lettuces, summer’s vine-ripened tomatoes, and fall root crops. Also included are cheery spring and summer flowers, fresh culinary herbs, and mixed berries. Everything in the Vegetable CSA is Certified Organic and grown by us from seed to harvest.
The Summer Vegetable CSA runs from June 21 to September 7.
- Contact:
- Johannah Frelier
- Email:
- johannah@granorfarm.com
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Book + Supper Club: Silk Roads with Anna Ansari
Ever wanted to taste your way through the storied Silk Roads? Now you can. Join us for a Book and Supper Club with Anna Ansari featuring her recently published cookbook Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing.
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The evening will kick off with drinks and a conversation between Ms. Ansari and Granor Farm Culinary Director, Abra Berens.
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Following the discussion will be a multi-course meal with dishes inspired by Anna's book. Each ticket includes a copy of Silk Roads. The event will conclude with a book signing.
Sourdough Club: For the Love of Rye
Sourdough Club Fourth Session—a new series of classes, hosted once a month, each focused on a different sourdough topic. Led by Granor baker and sourdough extraordinaire, Jill Morgan, you will have opportunity to learn her tips and tricks, practice your new techniques, and ask her all your burning sourdough questions.
This three hour class includes a light dinner featuring Granor produce and grains, a demonstration cover all aspects of working with rye flour like rye starter, 100% rye loaves and how that relates to other alternative flours. This class will have an opportunity for some hands-on work and recipes to bake at home.
