Meet Your Maker: Pickled Prince

In 2025 we are hosting a series of events each featuring a different aspect of Granor Farm and what makes Granor so special. Second in the series is a kitchen-focused intensive on how we craft true farm-to-table meals each week.

Every menu we write starts with the harvest list sent from the Field Team on Monday morning. From there Chef Alex Skrzypczyk and the Chef Team create a never to be repeated menu featuring freshly harvested ingredients, preserved crops from the previous season, and hearty storage crops from our Grain Team. Every item selected for our on-farm Farm Store has been curated to pair with or compliment the ingredients grown at Granor Farm by Jen Coate, Granor's Farm Store Manager. 
.

Join us for a pre-dinner conversation lead by Alex and Jen about cooking close to the earth followed by our first 100 yard dinner, where every ingredient is sourced within feet from the kitchen. Learn more about what goes into crafting a unique menu every week, the challenges of regional sourcing, and have your burning shopping and kitchen questions answered along the way.

Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.