Meet Your Maker: Pickled Prince
We are welcoming Chefs Brian and Alex to the Farm Store to answer any questions you may have and to share their story of perfecting pickling processes. We will also be offering a creation from the Granor kitchen that uses different pickled items for you to try, as well as showcase recipes that highlight their product.
- Contact:
- Farm Store
- Email:
- [email protected]
- Contact:
- Farm Store
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Summer Supper
Join us in our Greenhouse for a five course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. These Summer Suppers are a shorter version of our traditional Taste of Granor Series while still featuring a walking Farm Tour, a meal of just-harvested vegetables in a beautiful setting.
Pop Up: Motorshucker
Chicago's most trusted source for oysters and motorcycles is coming to Granor Farm. Join us as we welcome Cub Dimling of Motorshucker. They will be shucking oysters on the half shell alongside a full menu of shrimp cocktail, tinned fish picnic, their famous fried peanuts, and introducing a salt-cured, lake fish brandade.
All of this will be alongside a Granor Kitchen + Bar featuring pulled pork sandwiches from our wood oven, bespoke gin cocktails and our full portfolio of table wines, including the new Sauvignon Blanc.
