Events

FARM STORE WINTER BREAK

Date
Time -

All of us at Granor Farm thank you for your support throughout the 2021 season.

We are hanging up our tools and gear in order to catch our breath after an amazing season.

The Farm and Farm Store will be closed from Sunday, December 19th through the month of February. We will reopen in March with new Winter Hours.

Happy New Year and we look forward to seeing you in 2022.

Contact:
Molly Brewe

Getting to Granor Farm

Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128

Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128

From:

Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.

St. Joseph & Chicago: I-94 Exit 6 (Union Pier)

New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.

Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.

We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.

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Map to Granor Farm

Events , What's happening on the farm this season

There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!

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Culinary Workshop: Cheesemaking with Taylor Hartson

Goat's milk cheese has been a staple in households around the world for centuries. Every region has its own style of making goat cheese that highlights the distinctive features of where the cheese is produced — from the bloomy rinds of the Loire Valley to the experimental and inventive wheels of new American artisan cheesemakers.

 

In this class, Taylor Hartson, a farmstead cheesemaker at Verdant Hollow Farms, will teach us how to make four kinds of cheese from a simple lactic goat's milk curd, just by tweaking the cultures, the shape, and the aging style. We'll talk about how to select and source ingredients for cheesemaking, demonstrate the key steps of the process, and, of course, taste a variety of goat's milk cheese produced right here in southwest Michigan.

Date Jun 25 2026
Time 6:30-9:30PM
Cost: $225 all inclusive of demonstration, class time, meal, beverages, tip, tax, and fees
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