Beloved author, John Birdsall, will be in the Farm Store signing copies of his new book, What Is Queer Food? How We Served a Revolution. This culinary culture deep dive, What is Queer Food? How We Served a Revolution, explores how the Food in America and Europe has long been shaped, twisted, and upended by queer creatives.
We will have copies of both his new book and his first book, The Man Who Ate Too Much: The Life of James Beard on hand to buy. Grab a bottle of wine and one of the summer's going to be favorite beach reads.
John Birdsall fills the gap between the past and present, channeling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party-houses, and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng, and others who left an indelible mark on the culinary world from the margins. Queer food is brunch quiche à la Craig Claiborne, Richard Olney’s ecstatic salade composée, and Rainbow Ice-Box Cake from Ernest Matthew Mickler’s White Trash Cooking. It’s the intention surrounding a meal, the circumstances behind it, the people gathered around the table. With cinematic verve and prose that dazzles, What Is Queer Food?: How We Served a Revolution is a monumental work: a testament to food’s essential link to a modern queerness that reveals how, like fashion or tastes in music, food has become a language of LGBTQ+ identity.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.
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Join us for an evening in support of Neighbor by Neighbor, which connects the most vulnerable residents of SW Berrien County with resources and services to address immediate needs, while facilitating greater independence through targeted programs and services and mobilizing the community to build networks of mutual service and care through robust volunteer participation.
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This ticket includes a $120 donation to Neighbor by Neighbor that will be collected at the time of booking.
Julia Child, the Grande Dame of food, inspires so many of us in the Granor Kitchen and beyond. Tonight we will be celebrating her cannon with a three course menu inspired by her years of recipes.
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring our favorite Julia Child recipes.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.