Since 2021, Granor has been crafting exceptional whiskeys from the corn, rye, wheat, and barley we cultivate here in Three Oaks, Michigan. Join us for an unforgettable evening celebrating the first release of Granor's inaugural whiskeys, featuring our Field Grain Series and Single Barrel Bourbon & Rye.
The night begins with craft cocktails and gourmet hors d’oeuvres, followed by a private tour of our micro-distillery. Guests will then be seated in our stunning glass Greenhouse for a multi-course, seasonally inspired meal paired with Granor’s Table Wines. The evening concludes with dessert and tastings from our full spirits portfolio, offering a first look at the field-driven, small-batch approach of Granor's distilling program.
In 2016, Granor Farm planted their first four acres of rye in hopes of one day tasting a rye whiskey made exclusivley with our grain. In 2021 we began distilling grain and aging it in American oak barrels. Today we are tapping those barrels and releasing our Heritage Bourbon, Rye Whiskey, Cask Rye, and Single Barrel Bourbon Select.
These whiskeys, along with the Granor Gin, Vermouth, and Table Wines represent our next step in connecting eaters (and drinkers) to the land and the labor that keeps us all fed. We hope you will join us for a very special night.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Celebrate the end of summer and the start of fall with our guide to marinating. This class will cover vegetable and meat marinades for both the grill and slow cooker.
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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.