Galentine's Day: Botanical Dining Room
Celebrate great friendships and great food with a menu featuring the finest ingredients grown by Granor, from our farming neighbors, and specialty imports from like-minded producers around the world.
Our Botanical Dining Room is an intimate setting overlooking the western grow house and focusing on ornamental, herbaceous, and tropical plants. The Taste of Granor Experience offers a multi-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is written for that night, never to be repeated, and sharing our farm at a particular moment of time.
Your evening will feature the same tour, menu and beverage pairings as served in the Main Dining Room but in a private space with a dedicated server and a custom menu talk with the Chef Team.
Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Friday Dinner: An Evening Inspired by Edna Lewis
Edna Lewis is the Grande Dame of Southern Cooking and Local Food Pioneer. The Granor Kitchen draws immense inspiration from her work and are thrilled to create a fall menu highlighting some of her classic dishes.
The meal will begin with family style snacks followed with an individually-plated, three course menu concluding with a tasty, spring-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
