Halloween Spooky Supper

In 2025 we are hosting a series of events each featuring a different aspect of Granor Farm and what makes Granor so special. Third in the series is an introduction to our Field to Bottle estate distilling where we grow the grain that is then distilled into spirits like gin, bourbon, landrace whiskey, and more. 
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Join us for a pre-dinner conversation and tour lead by Grain Farmers, Tucker Gibbons and Jake Lahroff, and Beverage Director, Anna Rafalski. Together they oversee the production of a variety of heirloom grains and their distillation into craft spirits. After the tour, there will be a full dinner featuring Granor-grown vegetables and the same grains used in the spirits as well as a tasting lead by our Distilling Team.

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*Note that while we accommodate all dietary restrictions this event will feature alcohol, grains, and gluten heavily.*

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.