Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
Students arrive to a glass of sparkling wine and snacks then take their seat at our Greenhouse Kitchen Island to watch minimum of five dishes be prepared by the Granor Chef Team. These demonstrations are interactive and have lots of opportunity for question asking and chef insight.
As each dish is prepared, with detailed instruction, portions will be individually plated and served for a full Taste of Granor Dinner experience along with wine pairings throughout.
Students will leave with full bellies, complete printed and digital recipes for each dish, a mind full of kitchen tips and techniques, and a keen sense of what it means to cook from a farm.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Join us for a celebration of bees, beekeeping, and the honey harvest with special guests Hive Supply and Right Bee Cider!
Granor Farm's beehives are managed by Chicago-based The Hive Supply, who are as passionate about education as they are about beekeeping. Hive Supply's beekeeper and managing partner, Leonard Rau, will be on hand to start this dinner off with a discussion about all things bee and honey related.
Enjoy a 5 course meal celebrating the versatility of honey as an ingredient in dishes both savory and sweet, paired with hard ciders from Right Bee Cider. Charlie and Katie have been making ciders - many of which are made with honey from their rooftop hives - since 2014. Non-alcoholic beverages will also be available.