Join us for the Third Annual Irish Dinner with Seedz Brewery of Union Pier. Irish-themed dinner that showcases the best that the Midwest has to offer, with recipes curated from famed Ballymaloe in County Cork, Ireland. You can expect a mix of traditional Irish classics and contemporary cuisine, made with Granor-grown produce and paired with Ryan's favorite beers from the Seedz catalog.
.
Recently named the Best Brewery in the US by USA Today, Seedz is a small-batched brewery dedicated to using locally sourced ingredients within the Midwest region. Owned by New Buffalo native, Ryan Ziarko, their beer incorporates local agriculture, including Granor Farm grains, to make a beer inspired by the Belgian and German-styles.
.
*Please note that while we accommodate all dietary restrictions, this menu will feature gluten and beer heavily.*
The event starts in our School House with a conversation between the Granor Farm grain team and Ryan Ziarko from Seedz Brewery and then moves into the Greenhouse for the multi-course meal and coordinated beer pairings.
All dinners are by reservation only and include beverage pairings, no outside alcohol is allowed.
*Please note that while we accommodate all dietary restrictions, this menu will feature gluten and beer heavily.*
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Granor Farm is fortunate to be rooted in a state full of artisan producers. Granor’s “Meet the Producer” program connects diners with local food and beverage producers. Our program begins with a discussion orientated around farming, followed by a multi-course meal showcasing ingredients grown by Granor and featuring the producer’s product.
-
Join us as we host a special evening with Vanessa Frias, owner and founder of Willowbrook Farms, an open grazed pork, lamb, goat, and chicken farm in Cassopolis, Michigan. We began sourcing meat from Willowbrook in 2024 and it has quickly become a customer and staff favorite.
-
*While we accommodate dietary restrictions, please note that this dinner will feature meat in each course.*