Granor Farm is fortunate to be rooted in a state full of artisan producers. Granor’s “Meet the Producer” program connects diners with local food and beverage producers. Our program begins with a discussion orientated around farming, followed by a multi-course meal showcasing ingredients grown by Granor and featuring the producer’s product.
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Join us as we host a special evening with Vanessa Frias, owner and founder of Willowbrook Farms, an open grazed pork, lamb, goat, and chicken farm in Cassopolis, Michigan. We began sourcing meat from Willowbrook in 2024 and it has quickly become a customer and staff favorite.
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*While we accommodate dietary restrictions, please note that this dinner will feature meat in each course.*
Dinner will begin with a welcome beverage and a conversation with Vanessa Frias, Willowbrook's founder, how her experience as a farmer is informed by her time as a care giver, why she made the move from daycare to animal husbandry, and what she is most excited about for the future of her farm and this region's food culture as a whole.
Following the talk, we'll move to the Greenhouse dining room for a multi-course meal showcasing select ingredients from Willowbrook and the best of Granor's vegetable fields. This meal will be paired with Granor wines with non-alcoholic options available throughout.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
The meal will begin with family style snacks followed with an individually plated three course menu featuring hand mixed, shaped, and griddled sopes and pozole as the main course. The meal will conclude with a tasty dessert. Every meal includes beverages, both alcoholic and non, paired with that night's menu.