100 Yard Dinner: Cooking from the Farm
In 2025 we are hosting a series of events each featuring a different aspect of Granor Farm and what makes Granor so special. Second in the series is a kitchen-focused intensive on how we craft true farm-to-table meals each week.
Every menu we write starts with the harvest list sent from the Field Team on Monday morning. From there Chef Alex Skryzypczyk and the Chef Team create a never to be repeated menu featuring freshly harvested ingredients, preserved crops from the previous season, and hearty storage crops from our Grain Team. Every item selected for our on-farm Farm Store has been curated to pair with or compliment the ingredients grown at Granor Farm by Jen Coate, Granor's Farm Store Manager.
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Join us for a pre-dinner conversation lead by Alex and Jen about cooking close to the earth followed by our first 100 yard dinner, where every ingredient is sourced within feet from the kitchen. Learn more about what goes into crafting a unique menu every week, the challenges of regional sourcing, and have your burning shopping and kitchen questions answered along the way.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Founded in 2006, Granor Farm is a certified organic farm located in Three Oaks, Michigan. We grow delicious organic food for our local community. Granor Farm is committed to creating an environment respectful of the land we cultivate, the products we grow, and the local community we serve.
In 2017 we began our Field to Table Dining Program with just a few seats in the Farm House. In 2021, we constructed a “Venlo” type greenhouse of steel and glass with gabled roofs, which includes two growing areas and a dedicated space for dining and cooking. This is where our Taste of Granor series takes place, intentionally inviting our guests to dine on-farm in a working greenhouse, merely steps away from our Vegetable Fields. We continue to expand this programing year after year to further Granor's mission of connecting consumers with producers in an ever more exciting agricultural landscape.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Friday Dinner: A Night in Northern Italy
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring traditional favorites from Northern Italy. These classic dishes will be made showcasing a selection of fresh Granor vegetables and just-baked bread. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
Taste of Granor
Join us in our cozy Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.
Botanical Private Dining Room
The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same tour, menu, and beverage pairings as served in the main dining room, with a dedicated server and custom menu talk from The Chef Team.
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Booking fee includes 10 guests, all inclusive. If you have more than 10 guests, we will invoice you for the remainder after the event.
