We are thrilled to be partnering with Ellie Mullins, owner of P+E Bottle Shop in Three Oaks, MI, and Anne-Charlotte Mélia Bachas, of Font du Loup, to bring exceptional wines from the south of the Rhône Valley to our table in Southwest Michigan.
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Enjoy a 5 course meal from the Granor Kitchen, with courses accompanied by a wine pairing from Château de la Font du Loup. Proceeding the meal will be a conversation with Ellie Mullins and winemaker Anne-Charlotte Mélia Bachas.
Anne-Charlotte Mélia Bachas likes to claim that she was born under a foudre (a large wine cask). The Melia family acquired Chateau de la Font, du Loup (the fountain of the wolf) in 1942, is the name of a natural spring in the center of the estate, and legend held that wolves from Mount Ventoux would stop to drink from the spring. Today Anne Charlotte the grand-daughter of the founder and her husband oversee the estate and the winemaking. The estate is within the commune of Courthezon and part of the legendary Chateauneuf-du-Pape, or the “the Pope’s new castle;” when Pope Clement V moved his papacy to Avignon in 1308. In 1936 Chateauneuf-du-Pape was the first AOC in the Rhone, as well as one of the first in France. A unique wine that can be made using up to thirteen grape varieties, though the main grape is Grenache, followed by Syrah, Mourvedre, and Cinsaut.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Celebrate the end of summer and the start of fall with our guide to marinating. This class will cover vegetable and meat marinades for both the grill and slow cooker.
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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.