Friday Dinner: Austrian Schnitzel
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring famed Austrian Schnitzel. This thinly-pounded, crispy pork cutlet will be served alongside Granor-grown vegetables and rye spaetzle. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
*Unfortunately, we cannot accommodate gluten free restrictions for this dinner.*
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Every dinner at Granor Farm features ingredients we've grown here as well as from our farming neighbors.
This dinner is shorter and more casual than our traditional Taste of Granor. Children are more than welcome, but we do not offer a "kids menu" or discounted pricing.
We hope you will relax into the weekend with a warming dinner on the farm.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Meet the Producer Dinner with Willowbrook Farms
Granor Farm is fortunate to be rooted in a state full of artisan producers. Granor’s “Meet the Producer” program connects diners with local food and beverage producers. Our program begins with a discussion orientated around farming, followed by a multi-course meal showcasing ingredients grown by Granor and featuring the producer’s product.
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Join us as we host a special evening with Vanessa Frias, owner and founder of Willowbrook Farms, an open grazed pork, lamb, goat, and chicken farm in Cassopolis, Michigan. We began sourcing meat from Willowbrook in 2024 and it has quickly become a customer and staff favorite.
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*While we accommodate dietary restrictions, please note that this dinner will feature meat in each course.*
