Please join us for a Book and Supper Club with Maureen Abood, whose latest cookbook Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods is an ode to the full spectrum of Lebanese baking and the rich cultural traditions of Lebanese American cuisine.
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Maureen is the author of the IACP finalist cookbook Rose Water & Orange Blossoms and a New York Times-featured voice in Middle Eastern cooking.
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The evening will kick off with drinks and a conversation between Maureen Abood and our culinary director, Abra Berens
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Following the discussion will be a multi-course meal with dishes inspired by Maureen's book. Each ticket includes a copy of Lebanese Baking. The event will conclude with a book signing.
Trusted food writer and author, Maureen Abood builds upon a rich body of work dedicated to the celebration and preservation of Lebanese American food traditions in her latest cookbook Lebanese Baking. Abood's work not only expertly guides readers through techinques, but creates a deeply personal narrative.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.