Have you ever watched a cooking show and wished that you could ask a question or taste what they are making? Now you can! In our Chef's Table Dinners, the Granor Chef will teach a minimum of five different dishes, and serve a tasting portion of each one accompanied by our Granor Wine. These events are typically about three hours, and you will leave with full recipes, a new skill set, and a full belly.
Students arrive to a glass of sparkling wine and snacks then take their seat at our Greenhouse Kitchen Island to watch minimum of five dishes be prepared by the Granor Chef Team. These demonstrations are interactive and have lots of opportunity for question asking and chef insight.
As each dish is prepared, with detailed instruction, portions will be individually plated and served for a full Taste of Granor Dinner experience along with wine pairings throughout.
Students will leave with full bellies, complete printed and digital recipes for each dish, a mind full of kitchen tips and techniques, and a keen sense of what it means to cook from a farm.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
Ever wanted to taste your way through the storied Silk Roads? Now you can. Join us for a Book and Supper Club with Anna Ansari featuring her recently published cookbook Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing.
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The evening will kick off with drinks and a conversation between Ms. Ansari and Granor Farm Culinary Director, Abra Berens.
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Following the discussion will be a multi-course meal with dishes inspired by Anna's book. Each ticket includes a copy of Silk Roads. The event will conclude with a book signing.
Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.