Cooking with Granor: Bread 101 with Jim Franks
Jim Franks is a baker and poet who has written a love story to bread. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, his new book, Existential Bread, teaches there are many ways to bake a loaf. This class, lead by Jim alongside Granor Baker Jill Morgan and Abra Berens, will dive into all things bread and life.
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This two hour class is primarily demonstration with some opportunity for hands on work and includes a snack, non-alcoholic beverages and a copy of Existential Bread.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Students arrive to a light snack then grab a chair at the Granor Kitchen Island to talk bread with Jim and Jill. The demonstration will cover all aspects of bread making including firing bread in our wood oven. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information, a loaf of bread to bake at home, a fully baked loaf, and a copy of Existential Bread.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Friday Dinner: Austrian Schnitzel
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring famed Austrian Schnitzel. This thinly-pounded, crispy pork cutlet will be served alongside Granor-grown vegetables and rye spaetzle. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
*Unfortunately, we cannot accommodate gluten free restrictions for this dinner.*
