Cooking with Granor: Spring Sauces
Sauces enliven delicate Spring greens and tender root vegetables. This class will teach a variety of sauces to kick off the start of the season including classic salad dressings, punchy chunky relishes, and crunchy toppers that will find sure home in your kitchen.
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Our Cooking Classes focus on a specific technique or ingredient to help expand your kitchen confidence. This two hour class is primarily demonstration with some opportunity for hands on work and always include snacks and non-alcoholic beverages but not a full meal experience.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Students arrive to a light snack then grab a chair at the Granor Kitchen Island to watch the Chef Team demonstrate the ins and outs of the highlighted ingredient or technique. After the demonstration the class will move on to a short hands on portion ensuring that each student can apply what they've learned in real time. These classes are interactive and have lots of opportunity for question asking and one on one instruction.
Students leave with a slew of information as well as printed and digital recipes to bring to their own kitchen.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Friday Dinner: Austrian Schnitzel
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring famed Austrian Schnitzel. This thinly-pounded, crispy pork cutlet will be served alongside Granor-grown vegetables and rye spaetzle. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
*Unfortunately, we cannot accommodate gluten free restrictions for this dinner.*
