Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

We are thrilled to announce that we are partnering with Madcap Coffee for all of our Granor coffee needs. To kick off this partnership, we are celebrating with a coffee-focused dinner. Join us for a conversation with Madcap Founder and CEO Trevor Corlett, a coffee and amaro based cocktail, a three course menu highlighting coffee in sweet and savory applications, and go home with a pre-release bag of Granor Blend coffee for your next morning.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.

The Botanical Dining Room is Granor Farm's private dining room, an intimate setting for up to 14 people overlooking the western grow house focusing on ornamental, herbaceous, and tropical plants. This dining room will seat only your party but will feature the same menu and beverage pairings as served in the main dining room, with a dedicated server.

We also offer an optional, pre-dinner farm tour. Over 30 minutes you will learn about our intensive cultivation practices while touring our barns, growing facilities, and strolling the fields. The tour will include both your party and the Main Dining Room guests.

Tours start at 6:45 PM ET and take place rain or shine.
Dinner begins when the tour returns at approximately 7:15 PM ET.

Event fee includes 14 guests. If your group has a different head count, we will invoice for the difference after the event.

A CSA subscription is the best option for those wanting to enjoy a season-long bounty from our farm. This is an 6-week market style CSA that includes your choice of five Granor-grown vegetables, herbs, flowers, and fruit each week. You will be able to choose your weekly items based on the seasonal availability in our Farm Store. We grow over 100 different varieties of vegetables from spring lettuces, summer’s vine-ripened tomatoes, and fall root crops. Also included are five seedlings at our Annual Seedling Sale, cheery spring and summer flowers, fresh culinary herbs, and mixed berries. Everything in the Vegetable CSA is Certified Organic and grown by us from seed to harvest.

The Spring Vegetable CSA runs from May 10 to June 15.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

We are thrilled to announce that we are partnering with Madcap Coffee Company for all of our (and your) Granor coffee needs. To celebrate this new partnership, Mikala Schopmeyer, will be at Granor Farm on Saturday, May 11th, with samples and a lot of knowledge about Madcap and how they source beans with the same care that goes into all Granor-grown ingredients. We hope you will swing by to say hi and grab a taste of our new coffee.

Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Moules Marinières, famed dish of the Normandy coast, is the perfect spring meal.

Join us for a plated, three-course menu featuring plump, full flavored mussels from the Maritime Islands served in a white wine, cream sauce fortified with Granor-grown herbs and chili and big chunks of grilled ciabatta for soping up all that flavorful broth.

*Please note due to the nature of this menu, we cannot accommodate vegan, vegetarian, dairy, gluten or shellfish allergies.*

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Granor Farm is fortunate to be rooted in a state full of artisan producers. Granor’s “Meet the Producer” program connects diners with local food and beverage producers. Our program begins with a discussion orientated around farming, followed by a multi-course meal showcasing ingredients grown by Granor and featuring the producer’s product.

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Join us as we partner with P&E Bottle Shop to share with you wines from Loci Wine and host a conversation with Loci owner and founder Randall Bush, one of our favorite people to talk wine with.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Memorial Day (and the Granor Seedling Sale) is the unofficial start of summer, so we invited our friends One Stop Coney to help us celebrate with some very special hot dogs and smash burgers. No tickets needed, just come to the Seedling Sale and stay for the snacks!

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Memorial Day (and the Granor Seedling Sale) is the unofficial start of summer, so we invited our friends One Stop Coney to help us celebrate with some very special hot dogs and smash burgers.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Visit the Granor Farm Store for Certified Organic vegetables, flowers, herbs, fruit, and grains. We also offer seasonal prepared food fresh from our kitchen, along with a fantastic selection of curated products from special growers and makers. The store showcases the best of each season with many unique products to complement our Granor-grown produce and grains.

Steven Satterfield pioneered cooking close to the earth at his restaurant Miller Union in Atlanta, GA. His second book, Vegetable Revelations: Inspiration for Produce Forward Cooking, continues this work sharing techniques, know how, and guidance for cooking ever more deliciously with ever more produce in ever many more meals.

Granor Farm's Kitchen has long been inspired by Chef Satterfield's work; we are delighted to welcome him to Granor Farm and prepare a meal inspired by his work utilizing peak June produce, grains, and legumes.

The evening will kick off with a conversation with Chef Satterfield about how he became known as the Prince of Vegetables, how produce seasonality of Georgia is different than Michigan, what he does with all that okra, and what he's most excited about eating these days.
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Following the discussion will be a multi-course meal with dishes inspired by Steven's book, Vegetable Revelations. Every ticket includes a copy of Vegetable Revelations. Additional copies will be on hand for purchase the night of the event or can be added on during the booking process. The event will conclude with a book signing.