Granor Farm is fortunate to be rooted in a state full of artisan producers. Granor’s “Meet the Producer” program connects diners with local food and beverage producers. Our program begins with a discussion orientated around local food, followed by a multi-course meal showcasing ingredients grown by Granor and featuring the producer’s product.
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Join us for an homage to Italian Christmas Eve Feasts of the Seven Fishes, featuring both lake fish and imported seafood, with wine pairings provided by Maxx Eichberg and Sydney Finan from Stranger Wine Company, a small production, family-owned winery dedicated to regenerative viticulture and minimal intervention winemaking in Buchanan, Michigan.
**Please note that due to the nature of this event, the menu will be pescatarian**
There's nothing better than cooking and eating, except reading about cooking and eating. Our Book + Supper Club combines those three loves in one evening of cookbooks, dinner, and conversation.
Please join us for a Book and Super Club with Erika Kubick, cheesemonger turned cheese evangelist and author of Cheese Sex Death: A Bible for the Cheese Obsessed.
To honor the start of '24, we are throwing a gold-themed, seven course dinner utilizing sparkling Granor-grown produce and shining specialty ingredients from around the world.
Please note that we will have NA beverage options available, but we cannot accommodate dietary restrictions for this menu.