Granor’s inaugural Field Grain Rye, distilled entirely from certified organic heirloom Hazlett Rye grown on the farm. The 2021 vintage was shaped by a late spring freeze and a dry growing season, yielding a smaller harvest with concentrated flavor of spice, nuttiness, and caramel. Aged four years in Michigan-made new white oak barrels, capturing the complexity of the grain and the story of a challenging season. Very limited availability–our first-ever Rye Whiskey.
Available at the Farm Store, Taste of Granor dinners, and select regional partners. Can't make it in person? Sign up to hear about new releases and seasonal availability.
Our first Single Barrel Rye is bottled straight from the barrel, pure and uncut, a singular expression of certified organic Hazlett Rye grown at Granor. This Rye reflects both the resilience of the grain and the character of the season in which it was grown. Barrel 12 is bold, balanced, and layered. A whiskey we keep returning to sip again and again. Only 53 gallons were barreled in 2021, then aged four years in a Michigan-made new white oak barrel. Extremely limited availability–rare and unrepeated.
Available at the Farm Store, Taste of Granor dinners, and select regional partners. Can't make it in person? Sign up to hear about new releases and seasonal availability.
Granor’s first Single Barrel Bourbon is bottled at cask strength, never cut with water, one barrel only. This release showcases the purest expression of grain, oak, and time. Barrel 6 proved to be a truly exceptional bourbon with rare depth and character. Only 30 gallons were filled in 2021, then aged four years in a Michigan-made new white oak barrel, carrying forward both the flavor and history of our fields. Extremely limited availability—never to be repeated.
Available at the Farm Store, Taste of Granor dinners, and select regional partners. Can't make it in person? Sign up to hear about new releases and seasonal availability.
Our first Field Grain Bourbon, crafted entirely from grains grown at Granor Farm, each variety chosen for its distinctive flavor and deep agricultural history. Distilled and aged for over four years in Michigan- made new American white oak barrels, this bourbon captures the complexity of heirloom grains and the character of the seasons that shaped them. Very limited availability–each bottle is a celebration of time, place, and scarcity.
Available at the Farm Store, Taste of Granor dinners, and select regional partners. Can't make it in person? Sign up to hear about new releases and seasonal availability.
Complex yet balanced aperitif, crafted from a base of Traminette and Valvin Muscat wine with the addition of Grape Brandy. Aromatized with wormwood, rhubarb root, marjoram, bay leaf, and Montmorency cherry, our Vermouth highlights showcases layers of both herbal depth and fruity brightness.
Available at the Farm Store, Taste of Granor dinners, and select regional partners. Can't make it in person? Sign up to hear about new releases and seasonal availability.
Begins with soft red winter wheat grown by Granor, which provides a smooth, mellow base expressing a vibrant array of botanicals. Inspired by a London dry style, our gin features classic juniper and coriander layered with herbs like rosemary, thyme, dill seed, celery leaf, and lemon verbena, all cultivated by Granor. The result is a bright, aromatic gin that captures the essence of the farm's ecosystem.
Available at the Farm Store, Taste of Granor dinners, and select regional partners. Can't make it in person? Sign up to hear about new releases and seasonal availability.
Three new releases in the pipeline — a Blackberry Amaro, a new Single-Barrel Bourbon and Rye, and Barrel-Aged expressions of our Gin and Vermouth. Each timed to a moment on the farm.