Events

Bon Bon Bon Autumn Chocolate Collection Release

Date Oct 04 2024
Time 4:00-6:00PM

Every year BonBonBon Michigan's most creative and delicious confection makers create Seasonal Bonbon Collections. This year, they selected Granor Farm for their inspiration and worked with our Field and Culinary Teams to create 13 unique bonbons each with flavors inspired by Granor Farm.

Join us for the Fall Collection Release featuring entire bonbon collection, special snacks inspired by the collection, and hot chocolate to keep you warm by the fire while you enjoy the bounty of Granor Farm in chocolate form.

*Note that all food is available for purchase through the Farm Store Window until sold out. No advance tickets needed.*

Contact:
Farm Store
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Guest BBB Alex

Bon Bon Bon founder and Head Chocolatier, Alexandra Clark, was born into a chocolate loving family who werenʼt surprised at all when at 19, she announced that she had decided to dedicate her life to the art of chocolate.

Traveling the world studying her craft as an economist, confectioner and retailer, she felt overwhelmed with questions that no one could seem to answer. With $32,000 from a taxi accident that she was in (leaving a chocolate show of all things), Clark opened up her experiment of a shop in the back room of a Coney Island (read “diner” if youʼre not from Detroit) across the street from her best friendʼs grandpaʼs house.

Since then the organization has grown into a team of people are from across the city and around the world. Different as could be, they share one thing in common: a livelihood based on the idea that good people deserve good chocolate.

Together, The Babes Babes Babes have received acclaim from Bon Appetit, Food & Wine Magazine and Tasting Table, Martha Stewart (American Made Honoree, Brand), Crainʼs (“20 in their 20s”) and Forbes Magazine who named Clark “The Best Pastry Chef Under 30” (on their list of “30 under 30”).

Contact:
Farm Store

Getting to Granor Farm

Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128

Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128

From:

Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.

St. Joseph & Chicago: I-94 Exit 6 (Union Pier)

New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.

Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.

We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.

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Map to Granor Farm

Events , What's happening on the farm this season

There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!

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Community Benefit Dinner: Spring Creek Horses Help Foundation Botanical Dining Room with Chef Abra Berens

Granor Farm is fortunate to be rooted in a region supported by a variety of organizations devoted to improving the common good. Granor’s “Community Benefit Dinner” series connects diners with regional place-makers with Granor Farm as a philanthropic partner. Our program begins with a discussion orientated around the organization and how it connects to the region, followed by a multi-course meal showcasing ingredients grown by Granor.

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Join us for an evening in support of Spring Creek Horses Help Foundation. Established in 2019, the Foundation brings the world of horses to local, under-resourced children and adults through a comprehensive equine-assisted educational program. While learning about horses - their behavior, how to care for them, and how to ride - participants build critical life skills like confidence, responsibility, teamwork, and empathy for animals

Chef Abra Berens, a James Beard Award semifinalist in 2023, will join guests for dinner who are seated in the Botanical Dining Room. She will share her vision, answer questions, and each diner will receive one of her signed cookbooks.

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This ticket includes a $170 donation to The Spring Creek Horses Help Foundation that will be collected at the time of booking, as well as a copy of one of Abra's cookbooks: Ruffage, Grist, or Pulp.

Date Oct 13 2024
Time 5:30-9:30PM
Cost: $318.00 per person, including beverage pairing, gratuity, taxes, fees, and a $170 donation to the Spring Creek Horses Help Foundation