Taste of Granor: Valentine's Day
Spend Valentine's Day on the farm! This menu will celebrate our love of great food with a parade of red and pink hued courses featuring the finest ingredients grown by Granor, from our farming neighbors, and specialty imports from like-minded producers around the world.
Join us in the cozy, lamp-lit Greenhouse with your special person, your pals, or a group as we bask in the warmth of love in the middle of winter.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Follow the lantern-lit path to the Greenhouse, where snacks and sparkling wine awaits you followed by multiple courses and wines produced for Granor paired throughout.
Like all Granor dinners, this event features produce grown on the farm, as well as fruits, grains, meats, and cheeses from around the country and imported from like-minded producers.
Dinner will conclude with dessert awash in the glow of the fireplace. All dinners are by reservation only and include beverage pairings, no outside alcohol is allowed.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Friday Dinner: Pozole Night
The meal will begin with family style snacks followed with an individually plated three course menu featuring hand mixed, shaped, and griddled sopes and pozole as the main course. The meal will conclude with a tasty dessert. Every meal includes beverages, both alcoholic and non, paired with that night's menu.
