Join us in our Greenhouse for a multi course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is different and showcases our farm at that moment in time.
A Taste of Granor Experience begins with a welcome drink and a conversation with a tour about our farm, growing practices, and what is currently flourishing in the fields.
Following the tour, the dinner is multi-course meal featuring that day's harvest of vegetables, greens, and grains as well as meats, cheeses, and fruits from the region. Dinner concludes with dessert and is accompanied with beverage pairings throughout.
Please know we are not a restaurant open to the public. All dinners are ticketed by advance reservation only. No outside alcohol is allowed.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Scout, a freshly renovated 1965 Airstream turned mobile bookstore is pulling into Granor Farm!
.
Scout is stocked with the latest in adult fiction, sizzling beach reads, and fun children’s books to inspire their reading goals this summer.
.
A portion of book sales will go to the local chapter of Blessings in a Backpack. Granor Farm is proud to support this organization that provides easy-to-prepare meals each weekend for children in the River Valley School District.
Our Youth Cooking Classes develop practical culinary skills in students aged 10-14. In each two-hour class, students will create a three course dinner to take home to their families. They will be provided with recipes, ingredients, and work together to make their meals. Students will learn basic knife safety skills, how to work safely in a kitchen, what and how to taste food while cooking, leaving with the satisfaction of knowing how to make an entire meal from start to finish and the joy of sharing food with loved ones.