Join us in our Greenhouse for a five-course, family-style meal that showcases the best of Granor's crops and other ingredients from local producers and farms. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
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These Summer Suppers are a shorter version of our traditional Taste of Granor Series while still featuring a walking Farm Tour and a meal of just-harvested vegetables in a beautiful setting.
Our Summer Supper Series features a five-course and family-style meal celebrating that day's harvest of vegetables, greens, and grains as well as meats, cheeses, and fruits from the region. Dinner concludes with dessert and is accompanied with beverage pairings including Granor Table Wines and Spirits throughout. Non-alcoholic pairings are available upon request.
Please know we are not a restaurant open to the public. All dinners are ticketed by advance reservation only and include beverage pairings. The price is all inclusive of the meal, beverage pairings, tax, tip and fees. No outside alcohol is allowed. Tickets are non-refundable nor date transferable.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
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The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm