Butcher, Baker, Candlestick Maker

With the idea that good meat and bread should be staples in your household, Emma and Sean Schacke opened Evergreen Butcher & Bakery to provide the Atlanta area with a delicious, accessible, and unpretentious product. Each ingredient that they use is thoughtfully chosen, sourced as locally as possible, and raised sustainably and responsibly. Emma and Sean both trained in their respective fields in Chicago, IL, where they became friends with Granor's Erin Stanley. After leaving Chicago they have traveled extensively helming kitchens in Maine, Tennessee, and Amsterdam before turning their time and attention to the craft of whole animal butchery and whole grain baking.

Debbie Carlos was born in Los Angeles and grew up in Manila, Philippines. She has since studied psychology at Clark University in Massachusetts and photography at the School of the Art Institute of Chicago. She now practices her craft in Lansing, MI, creating one of a kind pieces in many media.

Tandem Ciders, is one of Michigan's favorite hard cider producers owned and operated by Dan Young and Nikki Rothwell. They started their cidery after an inspiring tandem bicycle ride across Europe where they fell in love with hard cider in apple producing regions. Living in Leelanau Co they realized there was little to no cider production despite growing a lot of apples. In they early 2000s they founded Tandem to right that wrong and have since created a destination beloved by locals and visitors alike as they turn the fruit of the county into liquid gold.