Camilla Wynne is one of Canada's only Master Preservers, and also a pastry chef, a teacher, a writer and a musician. Her creativity shines through in her new book, Nature's Candy, a fun and approachable guide to candying fruit and baking with it. Join us as we welcome her for an extra special holiday dinner.
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The evening will kick off with a conversation between famed Chicago food writer, Tim Mazurek and Camilla about how she fell in love with preserving fruit, which fruits are the most challenging, what her favorite non-traditional fruit recipes are, and why the fruit preservation in the Canadian cold is so important.
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Following the discussion will be a multi-course meal with dishes inspired by Camilla's book, Nature's Candy. Every ticket includes a copy of Nature's Candy. Additional copies will be on hand for purchase the night of the event or can be added on during the booking process. The event will conclude with a book signing.
Event has passed.
Camilla is an award-winning cookbook author, writer, recipe developer and cooking teacher specializing in preserving and pastry. She also works as a recipe tester and makes fancy cakes. She has been a culinary professional for 20 years and is one of Canada’s only Master Food Preservers.
Her work has appeared in the Guardian, Washington Post, Wall Street Journal, Cherry Bombe, LA Times, National Post, Globe & Mail, Chatelaine, House & Home and on Food52 and Saveur.com, among others. She is also a columnist for Nicola Lamb’s Kitchen Projects. She has been featured in Fine Cooking, the New York Times Style magazine, and Elle, to name a few.
Camilla also plays in a band called Sunset Rubdown.
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
At the Granor Thanksgiving Market we offer a wide variety of Granor-grown organic produce, prepared foods from our kitchen, and curated products for a knockout holiday feast! You can expect a variety of local fruit and cider along with a boat load of delicious Granor baked pastry and bread. Plus specialty cheese selections along with Granor Wines, and will offer tastings of both.
This year we will have free-range, non-GMO turkeys from Ferndale Farm in Cannon Falls, MN. Pre-order details to follow.
At the Granor Thanksgiving Market we offer a wide variety of Granor-grown organic produce, prepared foods from our kitchen, and curated products for a knockout holiday feast! You can expect a variety of local fruit and cider along with a boat load of delicious Granor baked pastry and bread. Plus specialty cheese selections along with Granor Wines, and will offer tastings of both.
This year we will have free-range, non-GMO turkeys from Ferndale Farm in Cannon Falls, MN. Pre-order details to follow.
To prepare for Thanksgiving, we will demonstrate preparing and baking a pie as well as answer your pie questions, including insights to making the flakiest pie dough, trouble-shooting baking issues, and how to store and plan for your holiday pies. Each attendee will leave with a recipe booklet with our favorite pie recipes and a ball of pie dough ready for the big feast.
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