Book + Supper Club: Steven Satterfield
Steven Satterfield pioneered cooking close to the earth at his restaurant Miller Union in Atlanta, GA. His second book, Vegetable Revelations: Inspiration for Produce Forward Cooking, continues this work sharing techniques, know how, and guidance for cooking ever more deliciously with ever more produce in ever many more meals.
Granor Farm's Kitchen has long been inspired by Chef Satterfield's work; we are delighted to welcome him to Granor Farm and prepare a meal inspired by his work utilizing peak June produce, grains, and legumes.
The evening will kick off with a conversation with Chef Satterfield about how he became known as the Prince of Vegetables, how produce seasonality of Georgia is different than Michigan, what he does with all that okra, and what he's most excited about eating these days.
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Following the discussion will be a multi-course meal with dishes inspired by Steven's book, Vegetable Revelations. Every ticket includes a copy of Vegetable Revelations. Additional copies will be on hand for purchase the night of the event or can be added on during the booking process. The event will conclude with a book signing.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Steven Satterfield is the James Beard Foundation Award-winning chef and co-owner of Miller Union, a celebrated, seasonally driven restaurant in Atlanta. Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim in 2015. Root to Leaf was an IACP First Book (Julia Child Award) and a James Beard Foundation Award nominee. Steven’s latest cookbook, Vegetable Revelations, was released April 2023, by Harper Wave.
Steven is deeply committed to the progressive culinary community and holds leadership positions with Slow Food Atlanta and the Atlanta Mayor's Office Food Waste Advisory Committee. He is also a proud and active member of Georgia Organics, a nonprofit that connects eaters with farmers and restaurants. Steven won the James Beard Foundation’s “Best Chef: Southeast” award in 2017 and Miller Union was recognized as one of the country’s best restaurants by Eater National, Esquire and Bon Appetit.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Friday Dinners: Madcap Coffee
We are thrilled to announce that we are partnering with Madcap Coffee for all of our Granor coffee needs. To kick off this partnership, we are celebrating with a coffee-focused dinner. Join us for a conversation with Madcap Founder and CEO Trevor Corlett, a coffee and amaro based cocktail, a three course menu highlighting coffee in sweet and savory applications, and go home with a pre-release bag of Granor Blend coffee for your next morning.
