Culinary Workshop: Cooking over Fire
Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine. Workshops are generally about 4 hours and can include a walking tour of the farm.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Students arrive to a glass of sparkling wine and snacks then partner up with their fellow classmates to prepare at least six family style dishes with demonstration and support of the Granor Chef Team.
After all of the dishes are prepared, students sit together for a meal tasting the fruits of their labors and asking any remaining cooking questions. Meals feature Granor Table Wine.
Students leave with full bellies, complete digital and printed recipes, and a hands on knowledge of each dish as well as a slew of kitchen tips and techniques to take to their own kitchen.
- Contact:
- Granor Farm Events Team
- Email:
- [email protected]
Getting to Granor Farm
Farm Store & Farm
3480 Warren Woods Road
Three Oaks, MI 49128
Greenhouse & School House
3520 Warren Woods Road
Three Oaks, MI 49128
From:
Downtown Three Oaks: Three Oaks Rd. (north) to Warren Woods Rd.
St. Joseph & Chicago: I-94 Exit 6 (Union Pier)
New Buffalo: Red Arrow Highway (north) to Warren Woods Rd.
Niles: Highway 12 West to Pardee Rd. to Warren Woods Rd.
We are located 7 miles east of Red Arrow Highway or 3 miles north of Highway 12 on Warren Woods Road, between Log Cabin Road and Pardee Road.
Events , What's happening on the farm this season
There’s a bunch of great reasons to visit the farm all year round, from our annual Seedling Sale, to visiting the Farm Store, to participating in our CSA or Farm Camp programs. Join us on Fridays and Saturdays for dinner in our state of the art Greenhouse!
Friday Dinner: Austrian Schnitzel
The meal will begin with family style snacks followed with an individually-plated, three course menu featuring famed Austrian Schnitzel. This thinly-pounded, crispy pork cutlet will be served alongside Granor-grown vegetables and rye spaetzle. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
*Unfortunately, we cannot accommodate gluten free restrictions for this dinner.*
