Join us for five separate and unique dinners, each informed by and organized around a different season.
On specific Fridays in January, March, May, September, and December you will experience the seasonal bounty from the farm along with the changing landscape. Each dining experience will begin in our Schoolhouse with an in-depth discussion led by a Granor farmer focused on the particular season and a field or greenhouse tour. Following this, we will move to the Greenhouse Dining Room for a multi-course, family style meal.
The cost to join includes five dinners with beverage pairings and the pre-dinner tour and discussion. Please note that one subscription entitles one person to attend the five dinners.
Dinners will be held on the following dates and topics:
Winter Vegetable Production: Friday, Jan 12th at 6:30 PM ET
Education, Farm Camp and More: Friday, March 1st at 6:30 PM ET
Agriculture Vegetables and Grains: Friday, May 31st at 6:30 PM ET
Cooking from a Farm: Friday, September 6th at 6:30 PM ET
Granor Today and Tomorrow: Friday, December 6th at 6:30 PM ET
Dates are non-transferable. If you are unable to attend a dinner you may give your seat away. We can accommodate most dietary restrictions if noted at the time of booking. Non-alcoholic beverage pairings are available. Our tables are communal and we will rotate guests so you are sitting with new diners at each meal.
Visit the CSA page to learn more.