Memorial Weekend is here and we're ready to celebrate. Our annual organic Seedling Sale is Friday and Saturday 9AM - 5PM. Make your dream garden a reality, enjoy lunch in the Greenhouse with Motorshucker, and celebrate the release of our light and refreshing Blackberry Amaro!

Granor Farm Store & Bar Hours: 

Fridays and Saturdays, 9am–5pm ET

We have a ready-to-grill lineup of marinated proteins including Buttermilk Chicken, Ribeyes, Skirt Steak, Pork Chops & Tenderloin, Salmon, Tofu, Chicken Thighs, and Spare Ribs. Pair with BBQ Baked Beans, Sourdough Discard Mac & Cheese, and Creamy Coleslaw. Complete your meal with our house-made sauces (Jerk, BBQ, Ranch, Apple Mustard) and fresh loaves ranging from Seeded Spelt to gluten-free Toasted Oat. If you're bringing a dessert to the cookout, we have Buckwheat Brownies, Pistachio Blondies, Seasonal Pies, and Pound Cake featuring spent citrus from our Amaro.

Celebrate the unofficial start to summer with brand-new arrivals at the Farm Store! Gear up the whole family with our brand-new Shirts, Sweatshirts, and Socks, then stock up for your holiday cookout. We have Brats, Hot Dogs, and Ground Chicken, Pork, and Beef for the grill—plus Tempeh and Tofu for our vegetarian friends. Planning a relaxed weekend of snacking? Grab our new Cheeses, Cured Meats, and Pickles for an easy charcuterie board, perfectly paired with a sip of our new Blackberry Amaro.

David Blum will be outside the Farm Store from 12-5PM on Friday and Saturday sharpening knives as well!

Celebrate Memorial Day weekend with a spectacular harvest! Char Carrots and whole Green Garlic on the grill for a smoky side, mix chopped Scallions into your burger patties or potato salad, and toss Lettuce Mix into a refreshing backyard salad. We also have fresh Herbs, Broccolini, Chard, Microgreens, Parsnips, and Little Gem Lettuce to round out your menu. Plus, it's our Annual Organic Seedling Sale! Choose from 150+ varieties and chat with our farmers for expert growing tips.

This combo can function as a main course or hearty side dish.

Tender beans simmered with green garlic, lemon, and fresh herbs for a simple, comforting spring dish.

This tangy fish can be made in advance and kept in the fridge for up to a week. It is good on most things not least of all warm lentils that have gently wilted ribbons of chard.