In anticipation of our Hot Pot dinner, the Farm Store is stocked with inspired ingredients and specialty pantry staples. Looking for a quick fix? Grab one of our sweet and spicy prepared meals from the Granor Kitchen!

Granor Farm Store & Bar Hours: 

Friday and Saturday, 9 AM–5 PM ET

We are leaning into bold, cozy flavors this week! Jerk Sauce is back and perfect for spicing up your meals, plus we have new mains: Harissa Sweet Potatoes, Jerk Chicken with Cabbage, and Cheesy Greens Pizza. Satisfy your sweet tooths with our Buckwheat Brownies, Apple Cakes topped with a Cornmeal Crumble, and Black Sesame Cocoa Sourdough. Stop by and let the farm kitchen bring a little comfort to your week.

If you're looking to recreate the Hot Pot experience in your own kitchen, we've gathered everything you need in the Farm Store. New arrivals from Bamboo Switch include elegant Chopsticks, Mini Spoons for tableside seasonings, and Wooden Knives perfect for your little chefs-in-training. Build your base with Jenny's Tofu, then layer with Pickled Prince Kimchi and Granor produce!

This week we are harvesting lots of tender Baby Arugula — peppery and bright, perfect for salads, sandwiches, or scattered over pizza. We'll also have Pea Shoots and Microgreens, Greenhouse Greens, Potatoes, Rutabaga, Turnips, and Carrots. If you’re creating Hot Pot at home, grab our Napa Cabbage and bright green Daikon Radish to simmer in a gingery broth until tender!

Napa cabbage wedges with crisp apples, shaved red onion, and smoky bacon, finished with creamy buttermilk–Parmesan dressing and cracked black pepper.

Pea shoot pesto is perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables.

Crispy roasted mushrooms tucked into warm tortillas with tangy winter slaw and a creamy Dijon drizzle for a cozy Midwest twist on tacos.