At the Picnic Bar, enjoy a selection of Baked Goods, Vegan Bean & Veggie Salad, Buttermilk Chicken Salad, Marinated Goat Cheese dip, and Hummus from the Granor kitchen. 

On Friday, we have tickets available for our Taste of Granor dinner. Sneak peek of the menu: abundant early summer produce! Think bright rhubarb, crisp asparagus, and sweet shelling peas. 

Granor Farm Store & Picnic Bar Hours: 
Friday & Saturday, 9 AM – 5 PM ET

From the ovens, look for Buckwheat Brownies, Berry Oat Bars, and Lemon Poppyseed Cake, alongside Charred Lemon and Fennel Sourdough Loaves. The freezer is restocked with Rhubarb Scones, Country Scones, and Fennel Corn Cookies. Pantry shelves are filled with Granola, Granoritos, and our housemade Baking Mixes. We’ve also restocked Pizza Dough in the freezer for easy weeknight meals. For the grill, the marinated meats cooler is full of Buttermilk Chickens, Ribeyes, Skirt Steaks, Tofu, and Pork Chops for a simple meal at home. 

We have lots of new things in the store to cook up with your favorite veggies from the farm. We have new Sicilian Pasta Sauce, new Fresh Pastas from Carosello (check fresh in the cooler & dried on the shelves), and our favorite Ramp/Nettle Goat Cheese from Verdant Hollow is back. Toss it all together for an easy dinner that makes enough for lunch leftovers. Need a protein punch? Try adding Willowbrook Ground Chicken Sausage or Chicken Breast. 

The recent burst of hot, sunny weather brought an abundance of Lettuce Mix, Little Gem Head Lettuce, Broccolini, Pearl Onions, and fresh Herbs. Last call to stock up on our spring Spinach before it's gone for the season! New arrivals this week include Baby Fennel, Napa Cabbage, Celery, and fresh bunches of Orange Carrots. You'll also find our organic Strawberries, Garlic Scapes, Beets, Scallions, Baby Choy, Kale, and Peas. Try tossing shredded cabbage, carrots, and shaved baby fennel into a refreshing summer slaw, or blend the garlic scapes with fresh herbs into a vibrant pesto. Plus, fresh bunches of Flowers are back!

Tender spinach and sweet strawberries tossed in a bright sesame lime dressing with scallions, toasted almonds, and sesame seeds

A cozy one-pot noodle bowl with tofu, baby bok choy, and savory ginger-garlic broth—quick, flavorful, and perfect for weeknights.

Roasted broccoli raab tossed in a savory sweet miso butter and finished with toasted sesame and scallions. The rich umami flavors balance the greens natural bitterness, making it an excellent side for roasted chicken, grilled pork, or steamed rice.