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This Week in the Farm Store
Granor Farm is hiring for two positions in our Farm Store and Dining Program! If you love working with organic ingredients, thrive in a collaborative environment, and have a passion for connecting with your community, we want to hear from you. Open Positions:
Baker/Production Cook
Seasonal Farm Store & Dinner Crew Farm Store & Picnic Bar Summer Hours
Thursday, 12 PM – 5 PM ET
Friday & Saturday, 9 AM – 5 PM ET
Sunday, 10 AM – 2 PM ET
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desserts to satisfy your sweet tooth
Made in the Granor Kitchen
The Granor Farm kitchen is making the most of late summer this week. From the ovens, look for our specialty Corn Sourdough alongside our usual lineup of breads. For something sweet, we’ll have Buckwheat Brownies, Roasted Strawberry White Chocolate Blondies, and Olive Oil Cake on offer. In the freezer, look for a restock of fan favorite Chocolate Chip and Fennel Sesame Cookies. And don’t miss your last chance to grab a Pulled Pork Sandwich from the Picnic Bar; it’s the final week for this summer special!
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Proteins for weeknight dinners
Featured Curated Products
Don't forget to check the freezers this week for some packaging changes and new items. We have Boneless/Skinless Chicken Breast from Jake's Country Meats, Chicken Sausage from Willowbrook Farms, and air-chilled Organic Chicken Breast from Bell & Evans out of Pennsylvania. Perfect for grilling, marinating, and pairing with your veggies. We have Ground Turkey from 4th generation farmers, Bowman Landes out of Ohio, as well as Ground Beef from One Man Ranch out of Niles, MI.
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Potatoes are here!
Harvested from the Farm
Our potato harvest is officially in, and all varieties are stocked in the Farm Store! Try earthy Adirondack Blue Potatoes for visually striking mashes and salads, or buttery Yukon Gold for velvety soups. Waxy Red Potatoes hold their shape for roasting, while all-purpose Kennebec White make a fantastic baked potato. Finally, toss our Fingerling Mix with olive oil and herbs for effortless roasting or grilling. We also harvesting Lettuce and Spring Mixes, Tomatoes, Peppers, Eggplant, Tomatillos, Celery, Herbs, Radishes, Garlic, Shallots, Flowers, and more!
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Banatka Biscuits
The Banatka Wheat flour shines in these classic buttermilk biscuits. Add an extra punch with your favorite pickles or omit for the classic variation.
Recipe
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Marinated Peppers
These peppers are great to have on hand for snacking or dressing up just about anything from a grilled cheese sandwich to a piece of seared fish.
Recipe
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Tomatoes & Plums with Chimichurri & Feta
This vibrant platter combines peak summer tomatoes and juicy plums with a bold herb chimichurri, creamy feta, and warm spices. Sweet, savory, and herbaceous, it's a celebration of Southwest Michigan's summer harvest that's equally at home as a light lunch, side dish, or centerpiece for entertaining.
Recipe
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Upcoming Specialty Dinners
Join us for one of our curated farm to table dinners where we highlight some of our favorite organizations, producers, and chefs.
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