At the Picnic Bar, enjoy a selection of Baked Goods, Vegan Bean & Veggie Salad, Buttermilk Chicken Salad, Marinated Goat Cheese dip, Hummus, and Strawberry Salsa from the Granor kitchen. 

On Saturday we have tickets available for our Distiller's Tour + Tasting. Start with a tour of the grain fields with a cocktail in hand, then move to the micro-distillery to learn about our production process and experience a guided tasting of our spirits with snacks from the Granor kitchen!

Granor Farm Store & Picnic Bar Hours: 
Friday & Saturday, 9 AM – 5 PM ET

In anticipation of outdoor cooking, we've marinated a slew of meats for the grill. Everything from Buttermilk Chickens, NY Strips, Skirt Steaks, Pork Chops, and Tofu. Cheesy Onion Sourdough is our specialty loaf of the week. Satisfy your sweet tooth with any of this weekend’s baked goods: Buckwheat Brownies, Caramelized Walnut Blondies, and Raspberry Sponge Cakes.  

We have everything to help you cook up a good time for you, your friends, and all the Dads. We have gifts for grill lovers such as special salt blends from Keep It Savor-y, and Spicewalla. We also have beard/face oil from Tallow/Bee for those that need some pampering along with gardening tools and kneeling pads for outdoor enthusiasts. Don't forget the gift of a home-cooked meal! We have Willowbrook brats, pork chops from Jake's, and steaks from One Man Ranch.

It's Strawberry season! Our sweet organic pints are perfect for fresh eating and summer desserts. This week’s harvest brings the first Cucumbers, Italian Salad Blend, Raspberries, Kohlrabi, Summer Squash & Zucchini. It’s also peak Garlic Scape season: pulse into a zesty pesto, tossing into a stir-fry, or grill whole. We also have Red Radishes, Pearl Onions, Baby Choy, Carrots, Fresh Herbs, Lettuce Mix, Mini Romaines, Scallions, Kale, Celery, Chard, bunches of Flowers, and more!

Welcome Spring! Longer days and more vegetables all together in one quick fry up. 

Anchovy butter can be added to just about any platter of grilled or roasted vegetables, but we love it with the green crispness of asparagus and smokey grilled garlic scapes.

Pound cake is the perfect canvas for a variety of glazes and toppings. Our favorite way to serve is with stewed berries or poached rhubarb, and a dollop of whipped cream. This recipe yields a 9 x 5 loaf.