We have a full weekend scheduled at Granor Farm! Join us for one of our two sourdough classes (including a two-day intensive) and dinners in the Greenhouse where we'll share the table with Verdant Hollow Farm and P+E Bottle Shop.

At the Picnic Bar enjoy a selection of Baked Goods, Vegan Bean & Veggie Salad, Buttermilk Chicken Salad, Marinated Goat Cheese dip, and Hummus from the Granor kitchen. Our featured cocktail is the Blackberry Buck, made with Granor Blackberry Amaro, Granor Gin, Lemon, Ginger Beer, and Mint.

Granor Farm Store & Picnic Bar Hours: 
Friday & Saturday, 9 AM – 5 PM ET

Buckwheat Brownies are back, alongside Rye Ginger Cake, Rhubarb Almond Blondies, and Deli Rye as our specialty loaf. We’re also rolling out a new lineup of heat and eat meals, including Sticky Kimchi Beef, Tofu Fried Rice, and Jerk Chicken with Cabbage for busy summer evenings. The soup kettle has been busy too, with Chicken Taco Soup, Smoked Fish Chowder, and Minestrone ready to stock your fridge or freezer. Whether you're looking for something sweet, something hearty, or a little of both, we've got you covered.

Things are starting to feel like summer in the Farm Store! We have lots of N/A beverages in our cooler. Try local Apple Tonic, Fruitbelt, and Frescos Naturales - a delicious low sugar sparkling aguas frescas. To start the morning try our homemade cold brew and to round out the day, sip our favorite N/A wine, Töst. Available in 4 packs or by the bottle. Stay hydrated and try new things this summer. 

We are harvesting the first Dinosaur and Curly Kale, perfect for crispy baked kale chips or ribboned into a bean soup. You'll also find an abundance of crisp Little Gem Lettuces (try them halved and lightly grilled), Baby Choy ready for a quick stir-fry, spring Pearl Onions ideal for grilling whole, and fresh Peas to fold into a creamy risotto. Rounding out this week's bounty are Carrots and Beets, Mixed Greens, and fresh Herbs. Plus, for the gardeners looking to grow their own, we have a fresh supply of Tomato and Pepper Plants available outside the store this week, stop by before they're gone!

Sweet pearl onions gently glazed with honey and thyme until tender and glossy, then finished with a splash of cider vinegar for balance. A versatile spring side dish that pairs beautifully with roast chicken, pork tenderloin, grilled sausages, or grain bowls with fresh herbs and greens.

These cornbread muffins make for a delicious accompaniment to so many meals—tender and buttery, with just the right amount of sweetness. For a fun twist, try adding optional mix-ins such as bacon, diced jalapeños, or cheddar cheese.

Parmesan rinds are known as "the vegetarian soup bone" because if you simmer them with water it makes a flavorful broth adding depth to this classically simple dish.