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This Week in the Farm Store
Enjoy a day on the farm supporting a great cause during our Not Chili Cook Off this Saturday! From 12-3 PM in the Greenhouse, local chefs will be showcasing the versatility of heirloom beans with their creative takes on delicious stews. Each $25 ticket includes bottomless bowls of soup, artisanal bread, and a vote for the winner. 100% of the proceeds support Neighbor by Neighbor's Food for Thought program which works to close the weekend hunger gap for students of the River Valley School District. Farm Store & Picnic Bar Hours
Friday & Saturday, 9 AM – 5 PM ET
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favorite fall flavors
Made in the Granor Kitchen
The Granor Farm kitchen is leaning into comforting flavors this week. From the ovens, look for our specialty Polenta Sourdough Loaf, which pairs perfectly with our Marinated Goat Cheese for an easy snack or starter. For something sweet, we’ll have Buckwheat Brownies and Pound Cake on offer. And for an easy dinner at home, look for our new Wood-Fired Steak Fajita main stocked in the freezer; just heat and enjoy!
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it's soup season!
Featured Curated Products
We're excited for the Not Chili Cook Off happening this weekend and all of the new Heirloom Beans we're getting from Sheridan Acres. We also have Canary Lentils and Light Kidney Beans from Zursun, as well as our Granor Farm Black Beans. All of which are great to make soups, stews, salads, and dips. Try your favorite dish with a slice of our Wood-Fire Baked Sourdough Bread. Available all weekend in the Farm Store while the Cook-Off Fundraiser is happening in the Greenhouse on Saturday from 12-3 PM.
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warm flavors and hearty produce
Harvested from the Farm
Cozy season is here, and we have everything you need for a comforting pot of beans or chili, starting with aromatics like Garlic, Shallots, Leeks, and Celery, paired with hearty Potatoes, velvety Winter Squash, and fresh Ginger for warmth. To mix things up, add tender Baby Choy for a nutrition boost or slice up Baby Fennel to caramelize for a subtle, sweet anise undertone. New this week are Sweet Potatoes! We'll also have Seed Garlic available until the first frost.
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Smoky Black Beans with Roasted Squash & Lime
Smoky black beans and caramelized winter squash come together with warm spices and fresh lime for a simple, hearty fall dish. Serve on its own, over rice, or alongside roasted meats and vegetables.
Recipe
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Roasted Leeks with Mustard Vinaigrette & Hazelnuts
Roasted leeks become tender and sweet with deeply caramelized edges, then are dressed with a tangy mustard vinaigrette and crunchy toasted hazelnuts. Serve warm or at room temperature as a simple fall side alongside roasted chicken, pork, or hearty grains.
Recipe
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Bone-In Pork Chops with Apples & Celery Root
Golden bone in pork chops are paired with roasted celery root and caramelized apples, then finished with a simple cider-Dijon pan sauce. Savory, sweet, and earthy; this one is built around classic fall flavors while keeping the pork at the center of the plate.
Recipe
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Specialty Dinners, Receptions, and Classes
Whether you're joining us for a curated dinner or one of our cooking classes, our upcoming schedule is full of exciting ways to engage with Granor Farm.
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Stay in touch with Granor on:
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