|
|
Soak up the end of summer
Labor Day Weekend
Next weekend, celebrate the release of two limited edition expressions of Granor's Gin and Vermouth with food and drink specials at the Picnic Bar, free tastings, and popups at the Farm Store. Have a picnic, enjoy the farm, and savor the last weekend of extended summer hours. Hours
Thursday 12 PM-5 PM
Friday & Saturday 9 AM-5 PM
Sunday 10 AM-2 PM
|
|
|
|
The new releases
Barrel-Aged Gin & Vermouth
Last September, white oak barrels that previously held our Bourbon Whiskey were filled with dry Gin and semi-sweet Vermouth. One year later, they've evolved into rich, amber-hued expressions perfect for fall. Only approximately 200 bottles of Barrel-Aged Vermouth and 100 bottles of Barrel-Aged Gin are available from these unique batches.
|
|
At the Farm Store and Picnic Bar
The Weekend Lineup
Eat at the Picnic Bar
Stop by for a free tasting of the two new spirits, cocktail specials, and lobster rolls.
|
|
|
Shop the Farm Store
The Farm Store will be stocked with a harvest of summer produce, fresh flowers, Granor's wine and spirits, and pantry staples perfect for a beach lunch or summer dinner.
|
|
| |
Weekend Pop-Ups
Dana Cree from Pretty Cool Ice Cream will be at Granor on Thursday 12 PM-5 PM and the Picnic Bar will be selling the ice cream pops all weekend. David Blum from The Cutting Edge will be sharpening and selling knives 10 AM-4 PM Friday and Saturday.
|
|
|
Relax in the Farmyard
Have a picnic in the farmyard, lounge in Adirondack chairs, and bring the whole family! Our playground will be open and the yard is dog friendly.
|
|
|
Upcoming Specialty Dinners and Events
Collaboration dinners are back this fall! Meet some of our favorite chefs, producers, authors, and local nonprofits at curated dining events in Granor's greenhouse.
|
|
|
Stay in touch with Granor on:
|
|
|
|
|
|
This email was sent to *|EMAIL|*
If you are no longer interested you can unsubscribe here.
|
|
|
