The Granor Distiller Guild is more than a bottle club, it's a community. Limited to only 50 members, the Guild follows the journey of our land, transforming farm-grown, heirloom grains and botanicals into exclusive, small-batch spirits, liqueurs, and fortified wines. Membership is simple: pay for your bottles as they are released and enjoy the perks of the farm all year long.

Priority Allocation: 4–6 limited releases annually.

Exclusive Events: Private, on-farm release parties and tastings.

Member Perks: 5% off every Granor Spirit bottle, cocktail, and flight–plus a bottle tote!

Annual Dues: $50

Blackberry Amaro, May 21
Tasting in the Greenhouse + Early Access to our Annual Seedling Sale

Single Barrel Whiskey, July 2
Deep-dive portfolio tasting in Granor's Micro-Distillery

Barrel-Aged Gin, September 3
Guided farm tour focusing on botanicals and aging techniques.

Barrel-Aged Vermouth, November 19 
Intimate Aperitivo Hour in the Granor Greenhouse

Our long-anticipated second amaro arrives Memorial Day weekend! Built on a base of Granor-grown soft red winter wheat, this Italian-style aperitif is infused with Granor's Natchez blackberries, citrus, wormwood, and marjoram. Whether you're mixing a summer spritz or sipping it neat on the porch, this limited release captures the essence of the season.

The Profile: Lighter and more delicate than our Blue Corn Amaro. Expect a floral, aromatic edge with a gentle bitterness and a lingering fruit finish. 

Early Access: Be the first to taste it at our Seedling Sale Early Access on Thursday, May 21.