|
|
This Week in the Farm Store
We're enjoying an abundant fall harvest full of hearty, warming flavors including baby ginger! Harvested early, baby ginger is a tender, juicy version of its mature self. The skin is very thin, so no need to peel. It's delicious in cocktails, salads, teas, dressings, stir-fries, or pickled. This seasonal gem is only around for a short window, so grab some on your next visit to the Farm Store! Farm Store & Picnic Bar Hours
Friday & Saturday, 9 AM – 5 PM ET
|
|
|
|
Sweet and Savory Bakes
Made in the Granor Kitchen
We are welcoming the start of fall with plenty of fresh bakes from the ovens this week. Look for our specialty Buckwheat + Maple Loaf alongside our Country, Demi, Seeded Spelt, and Gluten-Free loaves. For something sweet, we have Shortbread available, along with the return of our Chocolate Sourdough Cake–a breakout favorite from last week that we loved so much, we just had to bring it back for another round.
|
|
|
|
|
|
|
|
|
|
|
celebrating fall with these
Featured Curated Products
We have everything you need to celebrate Apple Cider Century weekend in Three Oaks. We have Apple Cider and three varieties of Apples and Pears from Mick Klug Farms to get you in the mood for the first week of fall. If you or someone you know is riding in the race, we have Tallow/Bee Muscle Balm, scratch-made with fresh cayenne, eucalyptus, and vitamin E–perfect for soothing achy muscles. Warm up with a cozy homemade soup, just use our Ramen Noodles or Calypso Beans and add your favorite veggies!
|
|
|
|
|
|
|
|
|
|
|
new autumn produce
Harvested from the Farm
Celebrate autumn's first harvest of Brussels Sprouts, Parsnips, and Cabbages by roasting sprouts and parsnips until caramelized, or shredding cabbage into a crunchy slaw. For ultimate fall comfort, sauté an aromatic base of Leeks, Garlic, and Shallots for hearty braises and risottos, roast Winter Squash to bring out its deep sweetness, or blend Potatoes and Celery Root into a silky, warming soup. We're also harvesting Lettuce and Spring Mixes, Celery, Kohlrabi, Haricot Verts, Tomatoes, Peppers, Eggplant, Radishes, Baby Ginger, and lots of fresh Herbs. Seed Garlic is now available!
|
|
| |
|
|
Charred Celery with Tahini, Dates & Chile
Charred celery takes center stage in this savory sweet dish, paired with creamy tahini, chewy dates, toasted sesame, and a touch of chile.
Recipe
|
|
|
| |
|
|
Roasted Fingerling Potatoes with Baked Camembert, Honey & Black Pepper
Roasted fingerling potatoes with honey and black pepper, served with warm, molten Camembert for dipping and spooning.
Recipe
|
|
|
| |
|
|
Corn Flour Pancakes
Corn flour gives these tender buttermilk pancakes a subtle sweetness and warm corn flavor while keeping them light and fluffy. Serve simply with butter and maple syrup, or top with seasonal fruit for an easy breakfast that lets the corn flavor shine.
Recipe
|
|
|
|
Specialty Dinners, Receptions, and Classes
Whether you're joining us for a curated event or one of our signature Farm Dinners, our upcoming schedule is full of exciting ways to engage with Granor Farm.
|
|
|
Stay in touch with Granor on:
|
|
|
|
|
|
This email was sent to *|EMAIL|*
If you are no longer interested you can unsubscribe here.
|
|
|
