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This Week in the Farm Store
This weekend, the Picnic Bar is serving up food and cocktail specials to celebrate the release of Barrel-Aged Gin & Vermouth and Labor Day! Food Specials:
Lobster Rolls and Hot Dogs Cocktail Specials:
Gin Fashioned - Barrel-Aged Gin, Granor Honey, Bitters, Lemon
Barrelhouse Spritz - Barrel-Aged Vermouth, Sparkling Water, Orange Farm Store & Picnic Bar Summer Hours
Thursday, 12 PM – 5 PM ET
Friday & Saturday, 9 AM – 5 PM ET
Sunday, 10 AM – 2 PM ET This is the last week of extended summer hours. Starting next week the Farm Store & Picnic Bar will be open Friday and Saturday, 9 AM – 5 PM ET.
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Save room for these desserts
Made in the Granor Kitchen
The Granor Farm kitchen is celebrating the last tastes of summer this week. From the ovens, look for Peach Pie with Corn Crumble, Blueberry Pie with Brown Butter Streusel, Cornbread, and Pound Cake. The marinated meats cooler is stocked for Labor Day cooking with Buttermilk Chickens, Ribeye, Skirt Steak, Pork Chops, Salmon, and Tofu, ready for the grill and an easy long-weekend meal.
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try this weekend dinner
Featured Curated Products
Summer's still in full swing in the Farm Store. We have a variety of flavored brats from Willowbrook Farms, One Man Ranch, and Jake's Country Meats, including Chicken Brats, Oberon Beer Pork Brats, & Toulouse. Add Pickled Prince Sour Pickles, Hot Sauce, Giardinera, & Pickled Red Onions, all atop a Bakerly Brioche Bun. Don't forget the Potato Chips from 1 in 6 Snacks, where a portion of the proceeds go to local food banks, or small batch Pretzels from Queen City Crunch where a portion of the proceeds go to families living in poverty. So delicious you need 2 bags!
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fresh summer produce
Harvested from the Farm
This week’s harvest is packed with late-summer flavor! Grab your favorite Potato variety, Celery, Chives, and Dill for the ultimate potato salad. After a day at the beach, cool down with big salads using our Lettuce and Spring Mix topped with Radishes and Microgreens. Don't forget Eggplant, Scallions, and Baby Choy for the grill, juicy Tomatoes for weekend BLTs, and new Baby Ginger—perfect for marinades, iced teas, or stir-fries! You'll also find Peppers, Leeks, Baby Fennel, Beans, Fresh Herbs, Honey, Flowers, and more. We also have a few Fall CSA Shares still available, the season starts next week!
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Gin Fashioned
A fresh twist on an old-fashioned, featuring our new Barrel-Aged Gin
Recipe
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Crispy Potatoes with Charred Scallion Yogurt & Chili Crisp
Crispy roasted potatoes are piled over smoky charred scallion yogurt and finished with spicy chili crisp, toasted sunflower seeds, and fresh parsley. Roughing up the boiled potatoes before roasting creates plenty of crunchy, golden edges while keeping the centers soft and creamy.
Recipe
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Cervena Olive Oil Cake
This olive oil cake is simple, balanced, and perfect for showcasing the Cervena wheat flour, a sweet colorful whole grain. Use your favorite olive oil as the flavor comes through prominently.
Recipe
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Specialty Dinners, Workshops, and Tastings
Join us for an upcoming event at Granor Farm.
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