9/27/26 Newsletter | Pie Masterclass 🥧

Seasonal Pies + More Classes at Granor Farm

Crusts, Fillings, and Techniques

Seasonal Pie Masterclass

November 22 | 12-7 PM

The holidays are around the corner and we're hosting a masterclass so you can bake pies with confidence this season!

Join Granor's head baker, Jill Morgan, for a full day dedicated to the art of making pies and immerse yourself in the foundations of making delicious seasonal pies through hands-on instructions and demonstrations. Throughout the day, we'll cover both sweet and savory pie varieties, discuss the science behind perfectly flaky crusts (with whole grains), and cover a wide range of essential techniques, along with troubleshooting common challenges.

A farm lunch and dinner are included in the class and students will bring home two ready-to-bake pie shells, fillings, and toppings for your holiday table.

Tickets are limited for this class.

Tickets

More Classes and Workshops

Sourdough Club: Pizza

Discover the techniques of making sourdough pizza dough including mixing, fermenting, shaping, and stretching. Enjoy a light dinner and take home pizza dough that's ready to bake.

Wreaths & Wine Workshop

Spend a relaxing afternoon designing and making a 12 inch wreath from a brilliant spread of this season's dried flowers while sipping Granor wine and eating snacks from the kitchen.

Chef's Table

Have a seat at the Greenhouse's kitchen island where our chef's will demonstrate making a minimum of five dishes! Taste and ask questions as they cook and enjoy the meal at the end.

October 22 | 6:30-9:30 PM

Pasta Club: Pasta Soups

Juli Morelli will be joining Granor's Chefs to discover the comfort of homemade soup through the lens of traditional Italian pasta. Julie will share family inspired recipes and participants will enjoy the soups as a light dinner.

November 12 | 6:30-9 PM


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