We're raising a toast the women who nurture and lead our community. To make this Mother’s Day extra memorable, we are debuting our Granor Blanc de Blancs sparkling wine.

The newest addition to our lineup of premium wines, made in collaboration with Mawby, is as effervescent and expressive as it is complex and refined. Crafted using the traditional Méthode Champenoise, this Leelanau Peninsula brut offers bright aromas of yuzu, sorghum, and toasted hay. 

Granor Blanc de Blancs will be released May 8th, just in time for Mother's Day weekend! Pair a bottle with a bouquet of flowers from the Farm Store and tickets to one of our upcoming farm dinners as the perfect toast to Mom.

Available in our Farm Store.

The team at Granor Farm is full of mothers, and this Mother’s Day, we are thrilled to celebrate and introduce you to one of our own: Erin Stanley. 

After working nearly every position in the food industry, from line cook to butcher to baker, Erin came to Granor Farm in 2018 where her care and leadership have become an integral part of the work we do. Her warmth, knowledge, and stewardship of the ingredients we grow resonate with every guest and team member she encounters.

Whether she’s offering a taste of our Rye Whiskey at the end of a dinner, sharing her favorite ways to enjoy a fresh radish in the Farm Store, or preparing the thoughtful dishes that grace our dining room tables, Erin’s impact is felt across every corner of the farm. You can connect with her work in our dinners and classes, or or keep an eye out for her in the fields or in the Farm Store on your next visit!