Consider this your Sourdough Boot Camp for bakers of all levels!
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Join Granor Head Baker, Jill Morgan, as she guides you through the entire sourdough process from feeding starter, shaping, proofing, scoring, and baking in both a wood and electric oven. In addition to the instruction this package includes all meals including a Welcome Dinner on Thursday night, breakfast and lunch on Friday and Saturday as well as dinner with Harold Wilken from Janie's Mill in the Granor Farm Botanical Dining Room on Friday evening. Throughout the class you'll have full access to the Granor Kitchen and Team to learn all of our tricks and techniques.
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Students leave with a slew of information, recipes, and the confidence to begin (or continue) their sourdough journey. Participants in the 3 Day Intensive also receive a promo code at the time of booking for 10% of the subsequent Sourdough Club tutorials throughout the year.
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The general itinerary will be-- this is subject to adjustment.
Thursday: 5-9 pm ET
Friday: 8-4 pm and then dinner at 7 pm ET
Saturday: 8-4 pm
The meal will begin with family-style snacks followed with an individually-plated, three course menu featuring traditional favorites from Burgundy. These classic dishes will be made showcasing a selection of fresh Granor vegetables and just-baked bread. The meal will conclude with a tasty, winter-time dessert.
Every meal includes beverages, both Granor Table Wine and non-alcoholic options, paired with that night's menu.
Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.
Soup, winter's perennial balm, can take many forms. From rich stocks and hearty stews to light veloutés, cold soups, and even dessert soup, this class covers soup from A to Z. Dinner is included, plus extra soup for future meals.
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Our workshops are the most in-depth course we offer. Together the group will prepare minimum 6 different dishes under the tutelage of the Granor Chef. Then we will come together as a group and enjoy the fruits of our labors as a sit down, family-style meal. The meal includes Granor Table Wine.
There's no better way to gather than with Hot Pot and there's no one we'd rather spend time with than Natasha Pickowicz, famed chef and author. Join us for an evening of drinks, warming food, and conversation with Ms. Pickowicz in celebration of her recently released sophomore cookbook, Everyone Hot Pot.
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The evening will kick off a cocktail and appetizer hour featuring snacks inspired by Natasha's books made with Granor-grown ingredients. After the reception, everyone will move to the Greenhouse for a family style meal showing how hot pot can be adapted for home dining. There is sure to be more than cake for dessert!
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The meal will be paired with Granor Table Wines and full NA beverages are available upon request. Both of Natasha's cookbooks, Everyone Hot Pot and More than Cake are available for pre-order at the time of booking and will be available for purchase at the event.
Join us in our Greenhouse for multi-course tasting menu that showcases the best of Granor's crops and other ingredients from local farms and global producers. Each menu is a snapshot of the farm at that moment in time, never to be repeated, showcasing our farm at that moment in time and paired with Granor wines and spirits.