Whipped Feta with Baby Kale and Marinated Tomatoes
Fancy toasts can be breakfast, lunch, appetizer, or snack. The feta is whipped up into a fluffy schmear, topped with seasoned tomatoes, and delicate leaves of baby kale.
Ingredients
4oz feta
1 bag baby kale
1 pound cherry tomatoes, halved
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 clove garlic, minced
4-6 thick cut slices crusty bread
Method
In a food processor blend the feta with 2 tablespoons of its brine and 1/4 cup olive oil to make a light spread
Combine the cherry tomatoes with the vinegar, olive oil, and garlic
Just before serving toast or grill the bread
Spread the whipped feta on the toast
Toss the tomato salad with the baby kale and top to serve