Tomato and Burrata Flatbread
Somethings feel too simple to be so delicious, but the combination of tomato, fresh creamy cheese, and crispy, bubbly bread is just that.
Ingredients
1 package pizza dough
2 large heirloom tomatoes or 1 pint cherry tomatoes
1 ball burrata or fresh mozzarella cheese
3 sprigs basil
1/4 cup olive oil
1 clove garlic, whole
Method
- Thaw pizza dough and preheat oven to 450F
- Place a cast iron or oven proof frying pan into the oven
- Cut the tomatoes into large pieces or halves if using cherry tomatoes
- Dress the tomatoes with a pinch of salt, couple grinds of black pepper, and a hefty glug of olive oil
- Slice or tear the burrata roughly
- Remove the frying pan from the oven and gently stretch the dough to be the same size
- Place the pizza dough in the hot oven, drizzle with additional olive oil and a sprinkle of salt and then bake until cooked through and golden brown
- Remove from the oven, flip out of the pan and cut into large wedges or squares
- Rub the flatbread all over with the clove of garlic
- Tear the basil into the tomato mixture and serve alongside the burrata and flatbread pieces
